Next-Generation Feeding for Premature Babies: Non-Thermal Processing for Creating ‘Bioactive’Breastmilk

主 讲 人：Nidhi Bansal，副教授，昆士兰大学

讲座时间：2023年9月5日（星期二）下午3:00

讲座地点：（阜）综合楼1215A会议室

参加对象：全体教师和学生

主办单位：金沙威尼斯欢乐娱人城

主讲人简介：

Dr Nidhi Bansal is an associate professor in Food Science and Technology at the University of Queensland. Dr Nidhi Bansal completed her PhD degree in Food and Nutritional Sciences in December 2007 from university College Cork, Ireland. Her research is focused largely on dairy science, examining both its fundamental and applied aspects. Her research is focused largely on proteins, examining both its fundamental and applied aspects. Currently, she leads a research group of eight PhD students working in the areas of texture and flavour modification, non-thermal processing and shelf-life extension of dairy products. She teaches into courses such as principles of food preservation, food science, food product development and emerging food technologies and biotechnology and food commodity science.

主讲内容：

Dr Nidhi Bansal 将主要介绍非热加工技术生产适用于婴儿的乳制品的科学和技术前沿问题。